Jam Field 150g Hikari-no-Ichigo

by 料理色彩多季はなれ


In addition to bringing out the refreshing acidity and aroma that are the greatest features of hiro-ichigo, we use malted malt sugar with weak sweetness to add sweetness, puree about one-third to strongly bring out the taste of strawberries, and combine the pulp with jam. It is a sour strawberry jam for strawberry lovers.