Ground Miso Hachiji Hakaki

by 郡上地みそ 大黒屋


Dai kuroya, which has been brewing miso soy sauce in Kojo Hachiman for a long time, pumped up the abundant underlying water of the Clear Yoshida River and made it using carefully selected domestic ingredients. It is a special place where you can enjoy the flavor of Dai kuroya's specialty miso.